White Bread

Preheat oven to 375 degrees.

4 1/2 tsp. yeast
1 cup lukewarm water
5 tbsp. sugar
4 cups lukewarm milk
5 tsp salt
12-13 cups flour
5 tbsp. butter

1.  Dissolve yeast in 1 cup lukewarm water.  Add 1 tsp. sugar to it.

2.  Place lukewarm milk in mixer.  Add the rest of the sugar and salt.

3.  Add dissolved yeast mixture.

4.  Add 12 cups of flour.  Mix until elastic and pulls away from sides of bowl.  Only add the last cup if needed.

5.  Form dough into a ball and grease it/the pan.  Cover and let rise until double.

6.  Punch down and knead and let rise until double a second time.

7.  Punch down and knead and form into 4 loaves, place into loaf pans and let rise until double.

8.  Bake for 25-30 minutes.