Cranberry Orange Bread

2 cups wheat flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup orange juice
grated peel of 1 orange
2 tbsp. melted butter or margarine
2 tbsp. hot water
1 cup fresh or frozen cranberries
1 cup coarsely chopped walnuts

in a large mixing bowl, combine dry ingredients. In another bowl, beat egg. Add orange juice, peel, butter and hot water. Spoon into greased 9-in. x 5-in x 3-in. loaf pan. Bake at 325 degrees F for 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing to a wire rack.