2 pkgs. (8 oz) cream cheese
1/3 cup sugar
2 tbsp. lemon juice
1 tub (8 oz) whipped cream
1 graham cracker pie crust
fruit of choice
Beat cream cheese, and lemon juice in a large bowl with electric mixer on med. speed until well blended. Gently stir in 2 cups of the whipped cream. Spoon into crust. Refrigerate 3 hours or until set. Spread whipped cream over top. Put fruit on top.
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