Wednesday, May 25, 2011

Kung Pao Chicken

Saute' the following in olive oil:
carrots
celery
green bell pepper
red bell pepper
large onion
broccoli

Add the following:
1 can bamboo shoots
1 can baby corn
1 can mushrooms
1 can water chestnuts
2/3 cup peanuts

In a small bowl, combine the following:
5-6 tbsp soy sauce
1 tbsp ginger
1 tsp sugar
1 tbsp cornstarch
1/2 tsp cayenne pepper
2 clove garlic
1/2 cup water

When vegetables are sufficiently cooked, add the mixture and boil for a minute or two.

Serve over rice.

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Did you try it? What did you think?