I love breakfast foods, but I rarely eat them for breakfast. For this reason, we have added Breakfast For Dinner to our rotation. This morning, I made this for tonight's dinner. I am so looking forward to it!
4 large potatoes, cooked in the microwave for about 12 minutes, then cooled in the fridge overnight.
1 lb spicy sausage
2 cups of shredded pepper jack cheese
2 cups of cheddar cheese
1/2-1 chopped green bell pepper
1 can mushrooms
1 chopped onion (or dry minced onion)
1 dozen eggs
3/4 cup milk
1 tsp. garlic salt
1 tsp Seasoned All
Preheat oven to 350*. Grease 9x13 pan.
Peal potatoes and grate them into bottom of the pan. Spread the sausage over the hash browns. Follow with the cheese. Add bell pepper, mushrooms, and onion.
In a medium size mixing bowl, beat eggs, milk, garlic salt and Season All. Pour over the top of all other ingredients.
Bake for 1 1/2 hours or until done.
*Best if made the night before and refrigerated, then baked in the morning.
*Try it with wheat waffles.
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Did you try it? What did you think?