*Good for 7-8 pieces of steak.
1/3 cup balsamic vinegar
1/2 cup Worcestershire sauce
1/2 cup soy sauce
4 tsp. Dijon mustard
4 tsp. garlic powder
salt and pepper
Combine in a large Ziploc bag and marinade over night.
About an hour before grilling, add 1/2 cup olive oil.
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You should try to use one item from your year supply of food storage each day: wheat, beans, potato, rice, pasta, and oatmeal (one day might be leftovers or eating out). Rotate them so that you use all of them at least once a week.
Then, each day, add items from your 3-month supply (canned and dry goods. I consider things like salsa, peanut butter and cake mixes part of my 3-month supply.)
Be sure to include your fresh ingredients, too.
Then, each day, add items from your 3-month supply (canned and dry goods. I consider things like salsa, peanut butter and cake mixes part of my 3-month supply.)
Be sure to include your fresh ingredients, too.
Posts
- 3-Month Supply (4)
- bacon (4)
- baking ingredients (3)
- Barley (1)
- beans (19)
- beef (5)
- bread (21)
- breakfast (8)
- brownie mix (2)
- cake mix (7)
- candy (10)
- canning (3)
- checklists (24)
- cheese (1)
- chicken (24)
- Chicken bouillon (18)
- Comfort Foods (7)
- cookies (7)
- cornmeal (3)
- crock pot (3)
- dessert (44)
- eggs (2)
- emergency prep (13)
- fruits and vegetables (8)
- garden vegetables (6)
- grains (6)
- ground beef (20)
- ham (4)
- holiday (8)
- legumes (5)
- long term food storage (6)
- Meal in a Jar (3)
- Mexican (1)
- misc. (11)
- Non-food Items (1)
- oatmeal (12)
- one-pot (1)
- pasta (22)
- peanut butter (5)
- pie (6)
- pork (1)
- potato (9)
- powdered eggs (3)
- powdered milk (13)
- pumpkin (2)
- rice (15)
- salad (6)
- salsa (6)
- sandwiches (1)
- sausage (8)
- seeds (1)
- shelves (2)
- soup (11)
- substitutions (1)
- sugars (1)
- Thrive Recipes (18)
- tomato (10)
- tomato powder (9)
- tomato soup (2)
- tuna (2)
- water (5)
- wheat (36)
- WW (6)
- zucchini (3)
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