Monday, June 8, 2015

Featuring: THRIVE LIFE cauliflower

Prep: Add 1/3 cup water to 1 cup cauliflower; let oak for 5-10 minutes or until tender.

Fresh Equivalent: 1 cup dry = about 1/3 head.

Tips and More:
  • These come in small florets similar to our broccoli, perfect for tossing in soups.
  • Make your mashed potatoes a little healthier without compromising taste--just add a cup of cauliflower for every pound of potatoes.
Try this delicious Cauliflower Cheese Soup.

No comments:

Post a Comment

Did you try it? What did you think?