Whole Wheat Honey Carrot Cake

1/2 cup coconut oil or softened butter
1 cup honey
2 large eggs
2 cups finely grated carrots
1/4 cup orange juice
2 tsp. vanilla
2 cups of wheat flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 cup raisins (optional)
1/3 cup walnuts (optional)

Mix all of the wet ingredients in a bowl.  In a separate bowl, mix all of the dry ingredients.
Add the dry to the wet.  Bake at 350* for 25-30 minutes in a bundt pan.