Katherine’s Homemade Mac N’ Cheese

1.  Boil 1 package of macaroni noodles (12-16 oz).  Drain and return to pot.

2.  Add 1 can of cream of mushroom soup (or make your own white sauce) and 1 pint of cottage cheese.  Heat on medium. 
3.  Grate 1 lb. of cheddar cheese and mix in.  Continue to mix until cheese is melted.
4.  Add salt and/or pepper to taste.