Fruit Pizza

Glaze--this must be made first, and refrigerated for 2 hours.
1/4 cup lemon juice
1 cup sugar
dash of salt
3 Tbsp. cornstarch
3/4 cup water
1 cup orange juice

-Stir in saucepan, boil 1 minute, then refrigerate for 2 hours. 

Crust
3/4 cup butter
2 cups flour
1/2 cup sugar
1 egg
1/2 tsp. vanilla

-Mix ingredients together and spread on a jelly roll pan.  Bake at 350* for 10-12 minutes.  Cool.

Filling
1 8oz pkg of cream cheese
1/3 cup powdered sugar
1/2 tsp. vanilla

-Mix together and spread onto cooled, baked crust.

-Arrange fruit on filling, whatever fruit you like (strawberries, grapes, kiwi, apples, pears, bananas, raspberries, blueberries, peaches, pineapple, etc.).

-Pour the glaze over the fruit and refrigerate until ready to eat. 
Note: The glaze may need to be thinned a little with water.